By The Glass - White Wines
HOUSE - TREBBIANO, DRAGANI     ITALY
WHITE ZINFANDEL - WOODBRIDGE MONDAVI     USA
SOAVE, MONTRESSOR     ITALY
SAUVIGNON BLANC, ANAKENA     CHILE
PINOT GRIGIO, DELLE VENEZIE     ITALY
CHARDONNAY, BOGLE     USA

By The Glass - Red Wines
HOUSE - MONTEPULCIANO, DRAGANI     ITALY
MERLOT, TIN ROOF     USA
SHIRAZ, TALL POPPY     AUSTRALIA
CABERNET SAUVIGNON, BUTTERFIELD STATION,     CALIFORNIA
SANGIOVESE, CA’ DEL SOLO BONNY DOON,     CALIFORNIA
CAMPOFIORIN RIPASSO, MASI     ITALY
CHIANTI CLASSICO, SOLCO     ITALY
ZINFANDEL, CELLAR NO 8     USA

By The Half-Bottle - White Wines
Chardonnay, Malivoire - Niagara, Canada
Subtle buttery, toasty, almond tones with banana fruit, some oak, orange and lime notes.

By The Half-Bottle - Red Wines
Cabernet Sauvignon, Pedroncelli - California
Nose of aromatic currant and raspberry with moderate spice, a hint of oak, light tannins, full bodied.

By The Bottle - Sparkling Wines / Champagne
Henkel Trocken, Germany
Spumante Martini & Rossi Asti, Italy
Prosecco di Valdobbiadene, Italy
Veuve Cliquot Brut, France

By The Bottle - White Wines
ITALY
SOAVE, MONTRESSOR
Clean fruit flavors, lime, mineral and lemon. Medium bodied, crisp acidity.
PINOT GRIGIO, DELLE VENEZIE
Light straw color floral aromas, dry.
2005 TOCAI FRIULANO BASTIANICH
Medium bodied, pear flavors carried by refreshing mineral flavor, has a slight almond edge.
2007 GRECO DI TUFO
Pale straw color, zesty and aromatic fruits. Ripe lemon, passion fruit and tropical crisp and elegant finish.
USA
WHITE ZINFANDEL, WOODBRIDGE MONDAVI
Delicate refreshing rose color, notes of red apple, strawberry, orange blossom. Light and crisp.
CHARDONNAY, BOGLE
Perfumed and fruity aromas of peach and nectarine, with floral notes. Ripe and juicy.
2007 CHARDONNAY, JUSTIN VINYARDS
Aromas of green apple, apricot, cinnamon and toasted oak. Bright and crisp, with honey, cream and vanilla.
WORLD
SAUVIGNON BLANC, ANAKENA (CHILE)
Delicate and crisp pale gold, nose of white peach, black current bud. Palate is fresh long finish.
2008 SAUVIGNON BLANC, OYSTER BAY (NEW ZEALAND)
Pale straw color, zesty and aromatic fruits. Ripe lemon, passion fruit and tropical crisp and elegant finish.

By The Bottle - Red Wines
ITALY
VALPOLICELLA, CLASSICO, RIGHETTI
Full, deep garnet color, rich bouquet of sour cherry and spice, very soft on the palate.
CAMPOFIORIN RIPASSO, MASI
Full bodied, clean with sturdy acidity, some dried cherry notes
CHIANTI CLASSICO, SOLCO
Red berries and morello cherries, spices and wood, rosemary and tobacco, Long Finish.
2007 BARBERA D’ALBA SPOSABELLA (PIEDMONT)
Deep purple color, cherry fruit, smokiness and lively acidity. A perfect food wine.
2006 CESARI MARA RIPASSO (VENETO)
Ruby turning garnet on the rim, nose of cedar, pine, black cherry, aromas of tobacco, pleasantly dry, mid palate.
2005 CHIANTI RUFFINA RISERVA NIPPOZANO (TUSCANY)
Ruby red, edged garnet, complex, opening with dark fruit like plum and black currant, some spice and cinnamon.
2005 CHIANTI CLASSICO RISERVA “DUCALE” RUFFINO (TUSCANY)
Aromas of cherry, currant, cedar box, cherry cola, sweet oak. Long finish.
2005 CHIANTI CLASSICO CASTELLO DI VERRAZZANO (TUSCANY)
Lots of character and lively fruit, ripe fruit that lingers to a soft and spicy finish.
2006 VALPOLICELLA CLASSICO, MONILE SALVALAI (VENETO)
Deep dark, fairly big nose of dust, dark fruit and chocolate, thinner on the palate. Medium finish good tannins.
2004 VINO NOBILE DI MONTEPULCIANO SALCHETO (TUSCANY)
A good complexity of fruit, herbs, Full bodied with silky and firm tannins, very elegant on the palate.
2004 LE VESPE TOSCANA (VENETO)
Raspberries, pepper, coffee bean and vanilla, full bodied long finish.
2000 TORRACCIA DI PRESURA LUCCIOLAIO (TUSCANY)
Ruby red in color, wide smell with complex bouquet of fruits, essences of forest, spice, vanilla and liquorice.
2004 FONTISSIMO IGT ROSSO (TUSCANY)
Deep purple, ruby red, blackcurrant with a hint of vanilla, black cherry and chocolate.
2001 GATTINARA BIANCHI (PIEDMONT)
(Think cousin of Barolo) Ruby color, bouquet has violet notes, full body with nice tannin levels.
2004 BAROLO FONTANAFREDDA (PIEDMONT)
Garnet red, a touch of leather, some pepper, oak. Medium bodied with nice tannins.
2003 BAROLO FENOCCHIO (PIEDMONT)
Light garnet color, very perfumed nose of black cherry, stewed strawberries, roses, black licorice and hint of cedar. Palate is dry, firm tannins, medium body.
2004 AMARONE NEGRAR (VENETO)
Cherry tones, earthy, heavy nose. Medium bodied with raisin and cherry flavors smooth and soft tannins.
2005 AMARONE DELLA VALPOLICELLA RIGHETTI (VENETO)
Full bodied with classic floral, plum and almond nose. Cherry fruit and chocolate, smooth.
2005 AMARONE MASI (VENETO)
Dry, full bodied, woody red featuring refreshing acidity, fleshy tannins, long finish.
2004 AMARONE SALVALI (VENETO)
Full bodied and rich with red fruit and raisin aromas, plush texture.
2003 BRUNELLO DI MONTALCINO LA FORTUNA (TUSCANY)
Ruby red, fruity scents of cherry, black berry with traits of balsamic and spices. Medium to full bodied frame.
2003 BRUNELLO DI MONTALCINO ARMILLA (TUSCANY)
Well balanced, full body with a hint of dark berry and vanilla. Aromas of wood, very long and clean finish.
2005 TIGNANELLO ANTINORI (TUSCANY)
Cherry and mixed berries a hint of vanilla and earth, rich smooth with a great finish.
USA
2007 PINOT NOIR MCMANIS (CALIFORNIA)
Medium ruby color, layer of hazel nut which contributed from oak, accompanies aromas of ripe cherries and plums. Elegant finish of chocolate.
2006 PINOT NOIR WATERSTONE (CALIFORNIA)
Dark plum, cherry, cola and leather, soft vanilla tones from the oak blend. Soft tannins.
2005 ZINFANDEL PEDRONCELLI (CALIFORNIA)
Full bodied and rich with brambleberry fruit, smooth texture.
2005 VINO NOCETO SANGIOVESE (CALIFORNIA)
Best Chianti style sangiovese in California. Ripe cranberry and berry fruit. A very versatile food wine.
2006 PETITE SYRAH BOGLE (CALIFORNIA)
Wild huckleberry, blueberry, grape and mineral notes, with taut tannins and smokey aromatics.
2005 SYRAH ROBERT HALL (CALIFORNIA)
Dark ruby red color, aromas of blackberry, plum, cherry, raspberry and cranberry. Compelling hints of leather and smoke.
2007 CABERNET SAUVIGNON MCMANIS (CALIFORNIA)
Ruby red color, hints of blueberries and oak. Dark berry fruit, rich palate, soft tannins , oak milk chocolate finish.
2005 CABERNET SAUVIGNON RAYMOND (NAPA VALLEY)
Aromas of cherry and chocolate, a little black currant.
2005 CABERNET SAUVIGNON BOMMARITO (NAPA VALLEY)
Mature fruit displays complex flavors and balance.
2004 CABERNET SAUVIGNON WATERSTONE (NAPA VALLEY)
Aromas of cedar oak, currants, black cherries and ripe plum. Deep red color, mouth-filling cherries, plum, chocolate and tobacco.
2004 LE CIGARE VOLANT BONNY DOON (CALIFORNIA)
Raspberry floral, anise and garrigue aromas give way to bright red fruit highlighted by meaty syrah and mourvèdre undertones and a streak of minerals.
2003 MERLOT MURPHY GOODE (ALEXANDER VALLEY)
Rich fruit flavors, well structured with a little spice, red cherry.
2005 CABERNET SAUVIGNON LAKE SONOMA (ALEXANDER VALLEY)
Flavors of raspberry, blackberry and cassis with the aroma of brown sugar, black pepper, balanced oak profile.
SPAIN
2003 RIOJA RISERVA CAMPO VIEJO (SPAIN)
Splendid fruit, fleshy texture, medium bodied. Earth and leather on the nose.
AUSTRALIA
2005 SHIRAZ “HYLAND” PENLEY ESTATE (AUSTRALIA)
Smooth and generous, rich blueberry and plum flavors are balanced with refined acidity, hint of white pepper.
2005 CABERNET SAUVIGNON PHOENIX PENLEY (AUSTRALIA)
Firm in texture, with bell pepper and sage notes, chewy core of black cherry and currant fruit.

ROBERTO’S PICKS UNDER $35
WHITE
2007 RIESLING, CAVE SPRINGS, CANADA
Intense Juicy mandarin, grapefruit, and honey. Medium to full bodied.
2007 PINOT GRIGIO, DELLE VENEZIE, ITALY
Light straw color, floral aromas, dry
2008 CHARDONNAY, TIN ROOF, CALIFORNIA
Fresh tropical peach and melon, white flowers, and a touch of honey
2008 BIANCO DI CUSTOZA, LUIGI REGHETTI, ITALY
Crisp white floral notes, green apples, full elegant.
2008 SAUVIGNON BLANC, LILLY PILLY, AUSTRALIA
Loaded with tropical fruit, scents of summer cut grass, overtones of mango.
RED
2006 CABERNET/MERLOT, CAVE SPRINGS, CANADA
Barrel aged for 15 months this wine retains a distinctive mint–berry character.
2008 SHIRAZ, SIX ROWS, AUSTRALIA
Medium bodied wine, ripe fruits, long finish.
2007 NERO D’AVOLA CANTINE RALLO, SICILIA
Full bodied wine, lots of fruit flavours, slight oak finish.
2005 MERLOT, BROWNSTONE, CALIFORNIA
Jammy, sweet vanilla oak, slight cedar long finish.
2007 VALPOLICELLA, ALPHA ZETA, VENETO, ITALY
Ripe, elgant full bodied style, slight tobacco notes.
2006 SHIRAZ/CABERNET GB51 GRANT BURGE, AUSTRALIA
Great all around value with dark berry flavor, smooth tannins.
2006 ZINFANDEL, SYLVESTER ESTATE WINERY
Mellow fruit aromas ripe red fruit, hint of coffee, polished texture.