FRATELLI (noun, Italian for 'brothers')

Established in 1996 in the Glebe, our vision was to create a neighborhood restaurant with good Italian food, good wine, and friendly service in an unpretentious atmosphere. Robert and mother Louisa ran the kitchen, and Richard and father Pasquale worked the dining room. We continue the tradition as "fratelli" Richard and Robert welcome you to their four family-owned and operated locations.

Thank you for joining us.